Have you ever wondered what goes into building those CLASSIC double-decker buses in London? This episode of #InsideTheFactory gives you exclusive access to see INSIDE the factories that build them – showing you every step from the wheels, to the windows and even the HORN! 🔊 Tune in to catch an all-new episode premiering TOMORROW March 17th at 9/8c. | Smithsonian Channel
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Have you ever wondered what goes into building those CLASSIC doub…
4.5K viewsMar 15, 2024
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Tune in tomorrow night to dive right into the world of DENIM 👖 Traveling from a denim mill in Italy to an artisan factory in Wales, the team is sure to bring you on a journey! Don't miss brand new BACK-TO-BACK episodes of "Inside The Factory" tomorrow night, July 24th starting at 10p! | Smithsonian Channel
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Get an exclusive look at how Christmas factories churn out mince pies, tinsel, and ugly sweaters at an industrial scale. 🎄Inside the Christmas Factory: Mince Pies premieres tomorrow at 8 PM. | Smithsonian Channel
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Pepperoni Pizza = a match made in heaven 🍕 See how this dynamic duo comes together on the latest episode of Inside the Food Factory: Snacks — premiering Sunday at 10 PM. | Smithsonian Channel
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Pepperoni Pizza = a match made in heaven 🍕 See how this dynamic du…
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Mince pies, tinsel, and ugly sweaters... oh my! Get an exclusive look at how Christmas factories churn out your favorite things at an industrial scale. 🎄Inside the Christmas Factory: Mince Pies premieres tonight at 9 PM. | Smithsonian Channel
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Mince pies, tinsel, and ugly sweaters... oh my! Get an exclusiv…
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Fancy an exclusive peek inside one of the world’s largest fresh milk processing plants, Arla Dairy? They get milk from cow to carton in less than 24 hours. 🐮🥛 Inside The Factory: Milk, Thursday at 8pm. | Smithsonian Channel
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If you are anything like me, when you see vegan sausages you probably start to wonder… If it looks like sausage, smells like sausage, and TASTES like sausage, how is it REALLY made?! 🥓 This week on Inside The Factory, we take you to visit a Yorkshire team that churns out up to 90,000 vegan sausages PER DAY! You will get to see every part of the vegan sausage being created from the outer casing to the mix that goes inside. This episode is surely one you cannot miss – Check it out TOMORROW April
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