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0:08
Porc Effiloché Sauce Barbecue Ingrédients: Principaux Ingrédients 1. 1,5 kg d'épaule de porc (ou palette) 2. 2 oignons émincés 3. 3 gousses d'ail écrasées Épices et Assaisonnements 1. 2 c. à soupe de paprika doux 2. 1 c. à soupe de cumin moulu 3. 1 c. à soupe de cassonade 4. 1 c. à soupe de moutarde 5. Sel, poivre Liquides et Sauce 1. 250 ml de bouillon (de légumes ou de volaille) 2. 300 ml de sauce barbecue 3. 2 c. à soupe de vinaigre de cidre ou de vin 4. 1 filet d'huile Instructions: Préparat
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