Spinach sautéed with onion, garlic, and butter. Stir in cream and nutmeg. Simmer for 10 minutes until thick, velvety, and rich classic German Rahmspinat, creamy comfort in every spoonful. ➤ Ingredients 1 lb fresh spinach, washed 1 small onion, diced 1 cup heavy cream 2 tbsp butter 1 clove garlic, minced Nutmeg, to taste Salt and pepper, to taste ➤ Instructions Sauté aromatics: In a large pan, melt butter over medium heat. Add onion and garlic, and cook until soft and fragrant. Add spinach: Stir

Shrimp sautéed in butter with garlic, onion, and bell pepper. Simmer in chicken broth and spoon over creamy, buttery grits. Ready in 20 minutes comforting, savory, and oh-so-satisfying. ➤ Ingredients 1 cup quick-cooking grits 3 cups milk (any kind) 1/2 tsp salt, plus more to taste 1/4 tsp black pepper, plus more to taste 2 tbsp butter 1 lb large shrimp, peeled and deveined 1/2 cup chopped yellow onion 1/2 cup chopped green bell pepper 2 cloves garlic, minced 1 cup low-sodium chicken broth 1/4 cu