⚡️Janchigooksoo (aka “Korean Pho” 😉) recipe⚡️ Anchovy broth ingredients: 8-10 large sized dried anchovy 5-6 small pieces of dried kelp OR 1 dried seafood tea bag 1 onion, halved 10 cups of water (water amount doesn’t really matter for this recipe because the flavor will come from the sauce — I added about 12 cups) 2-3 tbsp soy sauce for soup (or 1 tbsp salt — again, the flavor will come from the sauce so the soup will taste bland before you put everything together in a bowl) Sauce: Gochgaru 2 t

Anchovy Broth for Korean Recipes

Myeolchi Bokkeum (Stir-fried Anchovies)