Take a big bite out of peach season with Ina Garten's Fresh Peach Cake 🍑 | Food Network
1:03
Take a big bite out of peach season with Ina Garten's Fresh Peach Cake 🍑 | Food Network
2.4M viewsAug 18, 2017
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Are you an Ina Garten fan? I absolutely love watching her cook. She makes it all seem so easy and has a way with her humor and passion for making everyone who enters her kitchen, feel right at home. When I saw her recent post of this old classic, Sour Cream Coffee Cake, I just had to make it! There are many ingredients, but nothing unusual. Don’t be frightened with the multi-steps. It all really does come together easily. I used a bundt pan because I don’t have a tube pan. If you use a Bundt pan
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Are you an Ina Garten fan? I absolutely love watching her cook. She makes it all seem so easy and has a way with her humor and passion for making everyone who enters her kitchen, feel right at home. When I saw her recent post of this old classic, Sour Cream Coffee Cake, I just had to make it! There are many ingredients, but nothing unusual. Don’t be frightened with the multi-steps. It all really does come together easily. I used a bundt pan because I don’t have a tube pan. If you use a Bundt pan
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it’s way better than chocolate lava cake
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Ina Garten flag cake recipe! 🫐🇺🇸 The cake: Combine 2¼ sticks of butter, 3 cups sugar in a bowl with an electric mixer for 3 minutes until light and fluffy. Add 6 eggs, 2 at a time, at medium-low speed, then add 1 cup sour cream and 1½ teaspoons of vanilla. In a separate bowl, combine 3 cups flour, ⅓ cup cornstarch, 1 tsp salt and 1 tsp baking soda. Combine the wet and dry ingredients in the mixer on low. Pour the batter into a buttered and floured sheet pan and bake at 350 degrees for 20 to 3
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