61K views · 2.3K reactions | Dance Masti|| Cooking different recipe in different style || By Garam masala team | Garam Masala | Facebook

EP-4 - Masala Mix Indian Cooking in the Oven - Series Molaga Podi (Gunpowder) 1. Urad Dal - 1/2 cup 2. Channa dal - 1/2 cup 3. Peanuts - 1/2 cup 4. Sesame seeds - 1/2 cup 5. Flaxseed - 1/4 cup 6. Sabja seeds - 1/4 cup 7. Desiccated Coconut - 1 cup 8. Dry Madras chilli - 16 no.s 9. Salt - 1 tbsp 10. Sugar/Jaggery - 2 tbsp (optional) 11. Asafoetida - 1/4 tsp PROCEDURE - 1) In a tray lined with parchment/silicon mat add ing. 1-7 Roast in a pre heated oven at 140°C (Convection) / 160°C (OTG/Air Frye

53K views · 572 reactions | EP-7 Embracing Technology in Indian Kitchens What more do you want to see to streamline Indian Cooking for today's times? [smritisspecial, ARCHstudio, Kitchen, Oven, Baking, Indian, Cooking, Tips, Food] | Smriti's Special | Facebook