Clarified butter sounds fancy… but it’s actually really easy to make πŸ˜‚ I make mine in the sous vide
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YouTubeFood by Jenn
Clarified butter sounds fancy… but it’s actually really easy to make πŸ˜‚ I make mine in the sous vide
Clarified butter sounds fancy… but it’s actually really easy to make πŸ˜‚ I make mine in the sous vide at 185°F for about 30 minutes, but if you don’t have a sous vide machine, you can also make it by gently simmering butter on the stove or even sealing it in a Ziplock bag and letting it sit in hot water until the milk solids separate ...
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