Recette de chinois à la crème pâtissière
ptitchef.com
Recette de chinois à la crème pâtissière
Dans un pétrin, mettre tous les ingrédients de la pâte sauf le beurre. Mélangez jusqu'à obtenir une pâte molle qui décolle du pétrin. Rajoutez le beurre. La pâte doit être élastique et faire des bulles. - Recette Dessert : Chinois fourré à la crème...
Aug 6, 2017
Chinese Desserts Recipes
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