Traditional Kimchi Recipe, Easy Step by Step Tutorial!

My Slavic grandma taught me this recipe🥬 And honestly, nothing beats homemade You’ll need: • 3 kg cabbage (about 2 medium heads) • 150 g carrots • 2 tbsp salt Finely shred the cabbage and grate the carrots. Add the salt and massage everything really well with your hands until the cabbage starts releasing plenty of juice. Pack it tightly into a large 3-liter jar, pressing it down firmly. The cabbage should stay completely covered with its own juice. Leave it at room temperature for 2–3 days. Onc