Grit on Instagram: "Wagyu beef is often called the most expensive meat in the world, with prices reaching up to $3,200 per pound. This luxury beef isn’t about hype, it’s about precision, rarity, and unmatched quality that food lovers across the globe chase. What truly defines Wagyu is its extraordinary marbling. The fine fat veins melt at low temperatures, creating a buttery, almost creamy texture that sets it apart from any other beef. In Japan, Wagyu cattle are raised under strict genetic cont

this recipe is kid friendly and family friendly!

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