A double crust pie is a favorite of ours: twice the crust, twice the deliciousness! A few tips will help to make rolling out, shaping, and crimping easier and more straightforward. Mastering the technique is simple: Just watch the steps in our tip video, and see how the finished result should look. Instructions: Split your pie dough into two pieces, one slightly larger than the other. Roll each piece into a circle. Place the smaller circle on a sheet of parchment and set aside. Place the larger
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A double crust pie is a favorite of ours: twice the crust, twice the del…
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57K views · 893 reactions | We could watch this on repeat all day. So satisfying. Watch the full (slow) version of How to Make Pie Crust - Bake It Better With Kye: facebook.com/kingarthurflour/videos/251161102996027 | King Arthur Baking Company | Facebook
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57K views · 893 reactions | We could watch this on repeat all day. So sa…
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137K views · 2.2K reactions | Have you ever tried to make pie crust and failed in grand fashion? Maybe you try to roll it out and it falls apart? Not to worry. Bake It Better With Kye is here to show you how to make fantastic crust every time with only three ingredients plus water! | King Arthur Baking Company | Facebook
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21K views · 257 reactions | Bread Flour's high protein content makes for high-rising, ultra-puffy cinnamon rolls. Bake our 2021 Recipe of the Year, Perfectly Pillowy Cinnamon Rolls today: https://bakewith.us/ROTY2021 | King Arthur Baking Company | Facebook
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