🩸 Pig blood curd, or blood tofu, is returning to Singapore after being banned for nearly three decades. Food manufacturer CP Foods will be the first to bring it back to supermarket shelves and hotpot chain Haidilao could start serving it soon. But is it safe? CNA's Ivy Chok finds out. #sgnews #singapore #pigblood

Singapore scientists are working with farmers in Indonesia, Laos and India to trial a new rice-growing method that reduces methane emissions while improving harvests. Farmers involved in the trials say the new approach has produced healthier crops, raising hopes for wider adoption across Asia. #Singapore #Indonesia #ricefarming