6.6K views · 196 reactions | Luke Nguyen's Railway Vietnam starts tonight and we've got a sneak preview of what he'll be cooking. Check out that dumpling folding technique! sbs.com.au/food/recipes/dumplings-mi-sui-cao | SBS Food | Facebook

12K views · 176 reactions | Luke Nguyen shows us how easy it is to make this classic dish, even while cooking precariously by the waterfront. sbs.com.au/food/recipes/salt-and-pepper-cuttlefish | SBS Food | Facebook

6.3K views · 124 reactions | Let's take a tour of Saigon street food with Luke Nguyen, starting with some banh xeo and ending with a late-night banh mi. sbs.com.au/food/programs/luke-nguyens-street-food-asia | SBS Food | Facebook

13K views · 374 reactions | Luke Nguyen borrows a vendor's cart to cook his sui cao. Get the recipe: sbs.com.au/food/recipes/dumplings-mi-sui-cao | SBS Food | Facebook

Would you eat Luke Nguyen's ant eggs wrapped in a betel leaf? Catch Luke Nguyen's Railway Vietnam tonight at 7:30pm on SBS Food. bit.ly/anteggbetelleaf | SBS Food

12K views · 161 reactions | In this 10-part series, Luke visits ten locations from the spectacular coastline of Hoi An to the majestic mountains of Sapa, all by train. Luke Nguyen's Railway Vietnam. Thursday 7:30PM on SBS Australia. | SBS Australia | Facebook