6 Best Ways To Eat Ginger (Make The Most Of It)
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Pickled Ginger (Gari) Recipe
Pickled Ginger (Gari) Recipe
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Comment below which pickle is made at your home and loved the most! 👇 Here’s the recipe for Raw Ginger Turmeric Pickle—a simple and healthy addition to your meals! Ingredients: • Fresh turmeric roots: 250 gms • Fresh ginger roots: 150 gms • Garlic: 2 pods • Piri Piri green chilies: 15-20 (do not slit; if using ordinary green chilies, slit in half) • 2 tsp mustard seeds (rai) • 1 tbsp fennel seeds (saunf) • 1 tsp black peppercorns • 2 tbsp sesame oil (gingelly oil) • 1 1/2 tsp pink Himalayan sal
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