You've caught that keeper striped bass, and it's time to prep it for dinner --we'll show you two methods to fillet a fish, specifically a striper or rockfish. Learn the correct way to prepare the fish carcass for disposal overboard after filleting so it doesn't pollute the marina. NOTE: Despite Lenny's technique and experience, we recommend scaling AWAY from your hand for safety. Viewer discretion is advised. | BoatUS