Recipe⤵️ Would you eat this? Homemade Butter Ingredients: 1 cup heavy cream Directions: In a large bowl, use an electric mixer to mix the heavy cream until the liquid starts to separate from the fat Drain the liquid, then use your hands to press the remaining butter together into a ball, squeezing out any excess liquid Transfer the butter to a bowl of cold water, repeating the steps of rinsing and squeezing 2-3 more times In a bowl, combine the butter with a pinch of seal salt, for flavor Enjoy!

Watch this if you love BUTTER! #amulbutter #amul #health #healtheducation #butter #shockingtruth

3 Day BUTTER Cured Steak

What I made for lunch and dinner as a private chef in Beverly Hills. teriyaki chicken and filet

How to make the Best Butter Brisket | with my ‪@hoshanho‬ knife set for the perfect trim | Let’s Go!

Traditional Azerbaijani Khash Feast