Imersão Ao Vivo CÓDIGOS DA EXPANSÃO — 4 a 6 de agosto

Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork

If you have a similar union at home, save it and send it to your significant other.😍

Replying to @❀˙ིྀ꙳Arianaིྀ꙳❀🪼♪ Making a NeeDoh filled Dumpling Squishy! 🧊🥶 🎈 It hurt my soul cutting open one of my needohs. Anything for you guys 😭💔 ##needoh##dumpling##diy##squishy##part1

Hoy 👉🏻 Desmechado de karaku y salsa de ajo, mayoajo 🤤 Especial para compartir con la familia y amigos 😃 ✍🏻 usé karaku, osobuco cantidad necesaria. Sal condimentada. Aceite. Verduras. Caldo o vino tinto. Horno precalentado a 300 grados primero para dorar y luego ya todo listo así con papel aluminio 1 hora 20 minutos a 170 grados. ✍🏻 para la salsa de ajo use 2 dientes de ajo pequeño, 3 cucharadas de vinagre y 3 de agua, una pizca de sal, 1 huevo, 225 ml aceite. 👉🏻 los mejores electrodomést

เมนูที่อยากให้ทุกคนได้ลองทาน แต่ในใจก็คิดว่า อย่าแมสนะ😅🤣 #ขนมหม้อแกงแม่ยาย #ร้านขนมไทยอยุธยา #ขนมหม้อแกงอยุธยา #ขนมไทย #อ้วนไปวันวัน