Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork

This is what I made as a private chef in Beverly Hills.Crispy fried scallops.

Chocolate Matilda Cake 😍🍫✨ #food #foodie #cooking #delicious #yummy

Inside the Secret World of Nuclear Submarines 🤫

The Secret Behind Why Submarine Propellers Are Hidden

This Sous Vide Hack Keeps Your Fillet ROUND #foodtips #technique #shorts