Nutrition - World Health Organization (WHO)
Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower …
Healthy diet - World Health Organization (WHO)
Apr 29, 2020 · WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO …
Nutrition topics & resources - Mayo Clinic Health System
Sep 20, 2025 · Mastering nutrition basics comes down to understanding the roles that specific nutrients play in a healthy diet. Want to go beyond the nutrition basics? Talk to your doctor or …
营养 - World Health Organization (WHO)
营养是健康和发展的关键组成部分。好的营养与改善婴儿、儿童和产妇健康、增强免疫系统、更安全的怀孕与分娩、降低非传染性疾病（如糖尿病和心血管疾病）的风险以及长寿息息相关。
United Nations Decade of Action on Nutrition (2016–2025) …
On 24 March 2025, the United Nations General Assembly (UNGA) adopted a resolution to extend United Nations Decade of Action on Nutrition (the Nutrition Decade), originally from …
Nutrición - World Health Organization (WHO)
La nutrición es un aspecto crítico de la salud y el desarrollo. La buena nutrición guarda relación con la buena salud del lactante, el niño y la madre; sistemas inmunitarios más fuertes; …
Nutrition for a healthy life – WHO recommendations
Jul 18, 2025 · Consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of NCDs and conditions. The exact make-up of a diversified, …
التغذيه - World Health Organization (WHO)
وفقاً لاستراتيجية المنظمة بشأن التغذية للفترة 2016-2025، تسخّر المنظمة جهودها في المساعدة على وضع الأولويات والسياسات ومواءمتها ومناصرتها لدفع أهداف التغذية قدماً حول العالم؛ وتعدّ الإرشادات المستنيرة بالبيّنات ...
The State of Food Security and Nutrition in the World 2025
Jul 28, 2025 · This report is the annual global monitoring report for Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2 – to end hunger, food insecurity and malnutrition in all its forms. It …
Nutrition and Food Safety - World Health Organization (WHO)
The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child …