Mace Spice Guide: Flavor, Uses & Origins - The Spice House
Mar 4, 2024 · Mace, nutmeg's sister spice, holds a unique place in the culinary world. It originates from the nutmeg tree, which is distinguished as the only plant to yield two distinct spices. This …
MACE Definition & Meaning - Merriam-Webster
The meaning of MACE is an aromatic spice consisting of the dried external fibrous covering of a nutmeg. How to use mace in a sentence.
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What is Mace: Uses, Substitutes and Recipes – McCormick
May 28, 2025 · Mace is a popular spice that can enhance the flavor of savory and sweet dishes. Learn how to cook with Mace and some delicious McCormick recipes with Mace.
Mace - Wikipedia
Look up Mace, mace, or maces in Wiktionary, the free dictionary.
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What is Mace? – Spice Origins, Uses & Benefits Explained
Mace is the dried lacy covering of the nutmeg seed. While both come from the same plant, mace has a lighter, more floral and spicy flavor than nutmeg's sweeter and earthier taste.
What Is Mace? - The Spruce Eats
Aug 15, 2024 · Mace is an aromatic spice used in baked goods as well as savory dishes. It has many culinary uses and is closely related to nutmeg.
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What Is Mace? How to Use Nutmeg’s Sibling Spice
Nov 13, 2024 · Mace is a warming spice that is used in sweet and savory recipes that comes from the same tree as nutmeg. Here’s how it differs from nutmeg, and how to use it in the kitchen.