Lard - Wikipedia
Many cuisines use lard as a cooking fat or shortening, or as a spread in the same ways as butter. It is an ingredient in various savoury dishes such as sausages, pâtés, and fillings. As a …
What Is Lard, and Is It Healthy? - Where to Buy Lard - Prevention
Jul 23, 2020 · Lard is rendered pork fat, which has been strained for a smooth, white fat. Although it’s not unheard of to spread it on toast like butter, lard is mostly used for cooking. Lard is a star...
What Is Lard and How Do You Use It? - Allrecipes
Jan 15, 2021 · Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Most lard is made through a process called rendering, whereby the fatty parts …
What Is Lard? Why Some Bakers Swear By It - Martha Stewart
Nov 18, 2024 · Lard is a type of cooking fat that is made from the fatty tissues of pigs. It is typically made by rendering (melting and clarifying) pork fat to separate the liquid fat from the …
What Is Lard and Is It a Healthy Fat For Frying?
Jun 8, 2019 · What Is Lard? Put simply; lard is fat that comes from a pig. This fat is usually rendered to remove any impurities, and the resulting lard looks like a pure white brick in …
What Is Lard – 4 Types | More Healthy Than Vegetable Oil?
Apr 9, 2025 · Lard is a cooking fat made from the rendered fat of pigs, available in several types tailored for different culinary uses, such as leaf lard, rendered lard, unrendered lard, and …
What is Lard & How to Use It - WebstaurantStore
Feb 17, 2025 · Lard is the semi-soft, white fat located in the fattiest portions of a pig. Used as a cooking fat for centuries, lard fell out of favor when hydrogenated vegetable shortening was …
The Truth About Cooking with Lard: A Health Perspective
Aug 25, 2025 · Lard is a type of fat that is derived from the rendered fat of pigs. It is often used in cooking and baking due to its unique flavor and ability to produce flakier pastries.
What's The Difference Between Shortening, Lard, And Butter?
Sep 3, 2024 · Shortening, butter, and lard are fats used for baking, but they can work differently in recipes. Shortening and lard are 100 percent fat, while butter is 80 percent fat, made from …
Uncovering the Truth: Is Lard Good or Bad for You?
Mar 11, 2025 · In this article, we’ll delve into the world of lard, exploring its history, nutritional content, and potential health benefits and risks. By examining the evidence and separating …