A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. [1][2][3] Confit, the root of the word, comes from the French word confire, which literally means 'preserved'; [4][5] a …

Alissa Fitzgerald, Forbes, 15 Feb. 2024 Like fruitcake in a jar, the confiture is jam-packed with quince, fig, pear, date, prune, apricot, raisin, citrus, nuts and spices ($15 for roughly 7 ounces).

Confiture is a French word that gets translated into jam, preserves or marmalade. This is one of those French cooking terms we’ve adopted in English, though it’s less common to say confiture than jam.

Pour avoir l'appellation « confiture », la préparation de fruits doit contenir au minimum 55 % de sucres après cuisson (sucre ajouté + sucre du fruit). En dessous de ce seuil, ces produits sont appelés …

Jun 2, 2026 · /ˈkɑnfətʃər/ IPA guide Other forms: confitures Definitions of confiture noun preserved or candied fruit see more

The portobello mushrooms are filled with a slightly sweet tomato confiture, and topped with onion rings. The term marmalade is given to confitures that are composed of the firmer fruits, such as orange …

Define confiture. confiture synonyms, confiture pronunciation, confiture translation, English dictionary definition of confiture. n. A confection, preserve, or jam. American Heritage® Dictionary of the …

confiture in American English (ˈkɑnfɪˌtʃur) noun a confection; a preserve, as of fruit

The portobello mushrooms are filled with a slightly sweet tomato confiture, and topped with onion rings. The term marmalade is given to confitures that are composed of the firmer fruits, such as orange …

May 10, 2026 · Noun confiture (countable and uncountable, plural confitures) a preserve or jelly / jam of candied fruit Synonyms: preserve, comfit, comfiture