Study indicates minimally processed foods offer more significant benefits for weight loss than diets that primarily consist ...

Some interesting and revealing research by a Stanford Medicine research dietitian provides some relevant insight on ...

Many foods we consume today are ultraprocessed, packed with unhealthy ingredients, and linked to major health risks. As ...

ABC News spoke to public health experts about what constitutes as an ultra-processed food and the negative effects they can ...

A recent CDC study found more than half of the average American's daily caloric intake consists of ultra-processed foods. These items, high in additives and low in nutritional value, are linked to ...

Ultra-processed foods dominate the U.S. diet and raise heart disease risk, but some—like whole-grain cereals or plain yogurt—can still be healthy. Good picks include frozen produce, low-sodium beans, ...

Most Americans get more than half their calories from ultra-processed foods, those super-tasty, energy-dense foods typically ...

A new scientific advisory from the American Heart Association (AHA) suggests that not all ultra-processed foods (UPFs) are ...

Diet dilemma. From snacks to sandwiches, the CDC says Americans are eating more ultraprocessed foods than ever before. WRAL News looks at the easy swaps that could make a difference.

Sandwiches, baked goods, salty snacks and other ultraprocessed foods accounted for 55% of the calories Americans age 1 and ...

Ultra-processed foods make up the bulk of what kids eat — and adults aren’t far behind, a report published Thursday by the ...

Foods like hamburgers, bakery treats, and sugary drinks made up more than half of what Americans ate over the past two years, ...