White dhokla and yellow dhokla are often mistaken for the same dish. But they come from different origins and use different ...

Shravan is the month in Gujarat when many families change how they cook and eat. Fasting rules are followed by both older and ...

In Himachal’s Parvati Valley, Israeli food now sits quietly alongside siddu, thukpa, momos, and dal-chawal. At cafés across ...

Planning a party? Wondering how much whisky you'll need for 10 guests? Here's a quick breakdown to help you stock up smartly, ...

The bread chilla that many homes prepare may seem simple at first glance, but there’s more to it than just besan and a slice ...

Just when you thought the matcha madness on Instagram had peaked, we have a fresh crop of matcha-infused Indian classics that ...

Rainy evenings often bring the urge to snack on something warm and tasty. If you're skipping gluten, these five easy munchies ...

Mix atta, pudina, coriander, red chilli powder, cumin powder, garam masala, and salt. Take small portions and shape them into ...

Green moong dal dosa is a South Indian staple, which is a high-protein option to make your meals nutritious. To make your ...

Take a large bowl and mix besan, ajwain, red chilli powder, turmeric powder, and salt. Add chopped onions, tomatoes, green ...

Do you think mangoes are only meant to be eaten raw or turned into juice? Maharashtrian mango recipes will make you think ...

Monsoon days often make you crave for some spicy, tangy, and savoury flavours. The list in this guide includes both healthy ...