This is a red wine from Barolo, produced by Diego Conterno. See our expert review of the 2020 on JancisRobinson.com.

Walter's innovative, exclusive annual get-together of top Montalcino producers continues. While some of Italy's classic wines ...

This year's competition sets a new record, with 309 individual odes to grape varieties submitted! You can read more about the ...

Once we’ve gathered enough questions, we will record each episode with one or two members of the team. Podcasts are the ideal medium to have an extended discussion about the topics raised, and our ...

Sommelier Natalia Pacheco writes this informative entry to our 2025 wine writing competition on Souvignier Gris, a ...

While there are certainly some historical categories of red wine that have always done better with a little pre-pouring ...

She is a young woman seated at an upright piano in a dark basement apartment somewhere in Romania. Her family lives modestly.

How is Chardonnay made? Although overt oakiness is out of fashion, Chardonnay has a particular affinity for oak. The classic white-burgundy recipe is to sort the just-picked grapes before putting ...

Then last month I watched him again. This time it was about 9 pm and he was laying up a corner table in his new restaurant, One Club Row in Shoreditch, East London. A great deal has changed in the ...

A challenging vintage with unexpected results, plus an update on the 2022s. Come back tomorrow for reviews of the new-release Riserva and Gran Selezione wines. Sophie Conte of Tregole in Castellina is ...

Though the most dramatic changes wine undergoes occur during fermentation and élevage (the period between fermentation and bottling), wine remains dynamic until the moment of its consumption. Of ...

This is a red wine from Ventoux, produced by Paul Jaboulet Aîné. See our expert review of the 2023 on JancisRobinson.com.