Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

To help get you into the festive mood, we've teamed up with Horrible Histories and The Rubens at the Palace to offer you a ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

Delia was born in Woking, Surrey and brought up in Kent.

On Christmas day heat the casserole gently but thoroughly, covered with a lid, on the stove, which will take about 30-40 ...

There always a warm welcome for Delia's Creole Christmas Cake. Made year after year, it never seems to fail to live up to ...

Due to circumstances beyond my control, I'm struggling for money this year. I ordinarily love to bake and prep for Christmas ...

Dear Lindsey, I saw the recipe for these goat's cheese souffles a while ago, and Delia served them with - what looked like - an Italian style Napoli Sauce, which looked delicious. Do you know where I ...

Hello! I am planning on making the chocolate truffles. The ingredients call for thick double cream. Is that the same as ...

Our feature pages are full of in-depth information. Read Delia’s Travels at Table where she delves into the stories behind some of the most well known ingredients we use in everyday cooking, from ...

Christmas comes but once a year... And yet, for some reason it seems to be so much quicker than 12 months from one to the next. As well as the joy and cheer there is also dread and worry trying to ...

These are made in moments and are cooked in less than an hour, are light-textured but have all the flavours of Christmas. You don't have to make them at the last minute - they freeze beautifully and ...