Have you tried apple cider vinegar? Jessie Inchauspé, a French biochemist, says you should. But is it really that good for you? Here's what you need to know.
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Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.
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Vinegar has been used for thousands of years to do everything from pickling and preservation to medicine. Right now, the spotlight is on apple cider vinegar's antimicrobial and antioxidant properties.
In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves. About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a ...