Sear the Beef Tenderloin Season the beef generously with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned, about 1-2 minutes per side.

Beef Wellington was the unexpected star of this year’s Christmas lunches, influenced by what butchers say was a surge in interest after a MasterChef Malta episode. While roast turkey with ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington is a special on the menu at Pembroke Street and we prepare it the traditional way, with classic mushroom duxelles. It's a dish to share that brings a true sense of occasion to a ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...