Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid ...

Sherry vinegar If rice wine vinegar tends to be mildly acidic, sherry vinegar, made from fortified wine, is on the other end of the spectrum — it contains about 6% to 8% acid.

This toasty, slightly sweet vinegar typically has 5% to 6% acidity. “We make two different types of beer malt vinegars: one from an IPA, and one from a porter,” says Vargas.

The core recipe is straightforward: combine rice vinegar, sugar, and mayonnaise. Rachel notes, "Sometimes, you'll find sesame oil or poppy seeds added. I add salt, but again, you could skip it if ...

In this video, learn how to make a light and flavorful Sunomono with Shrimp, a delightful Japanese cucumber salad featuring sweet and tangy rice vinegar dressing. This simple recipe combines crisp ...

8 cups (5 ounces) lightly packed baby arugula 1 cup cooked brown rice or wild rice, homemade or store-bought ¼ small red cabbage (5 ounces total), cored and thinly sliced (2 cups) ...

When considering which cooking vinegars to use, it’s important to understand how each can enhance different dishes based on their distinct flavors and acidity. Some vinegars are often connected to ...

1 tablespoon maple syrup 1 tablespoon unseasoned rice vinegar 2 teaspoons freshly grated ginger 2 teaspoons toasted sesame oil 1 teaspoon shiro (white) miso 1/4 teaspoon fine salt, plus more as ...

When Nicolas Jammet, Jonathan Neman and Nathaniel Ru opened the first Sweetgreen in 2007, they were just a few months out of college and had grand plans. “We kind of felt like, wow, maybe we ...