LEFTOVERS are a great way to save money and cut food waste, but keeping them safe and tasty for more than a day or two can be ...

Apple cider vinegar is one of those kitchen staples that shows up in everything, from dressings to drinks. But what do you ...

As temperatures climb, chef Kathy Gunst loses her desire for traditional meals made of a main course, vegetable and starch.

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, garlic, and commercial salt substitutes.

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers ...

When you do not have (or can not consume) all the necessary ingredients for a recipe, do you scrap it altogether or see if ...

With the beginning of the monsoon season, you’d no longer be looking for healthy juice recipes. To have something warmer and comforting, here are some healthy recipes curated by chefs across India ...

1½ tablespoons Chinkiang vinegar (Chinese black vinegar), plus more as needed* Cooked rice, for serving In a seasoned wok or large (12-inch) skillet over high heat, heat the oil until shimmering.

Black rice vinegar is particularly high in antioxidants that can help reduce damage to your cells. Potential Health Benefits of Rice Vinegar. Rice vinegar is a rich source of vitamins and minerals.

Japanese Kurozu vinegar, known for its antioxidant properties, has become the perfect ally to delay the signs of aging. This fermented black rice vinegar, traditional to Japan, has gained fame as ...