Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

It may seem like warm summer days in the shade are a long way off, but when the temperatures are still freezing actually is ...

What I did notice, though, was a swath of trees topped with brown leaves across the top of the ... Normally oak trees get big, but there are several varieties of much smaller columnar-shaped ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

What’s not to like about these delightful little harbingers of spring? Take a winter walk to see them in Suffolk and be inspired to grow your own ...

BY MOLLEE FRANCISCO [email protected] Chestnuts roasting on an open fire, mistletoe hung where every couple tries to stop, the holly and the ivy – these are just a few of the plants that ...

In late winter, while the plant is dormant, it's the perfect time to propagate blueberries from hardwood cuttings.

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Now, I know very few of us are planting our tomatoes outside in February. But it’s best to get everything ready ahead of time ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...

A Surprising discovery inside this maple tree reveals a striking red texture that looks almost unreal. The deep, rich color resembles flowing patterns, making it appear like a tree of blood. Nature's ...