Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Dial up the flavour and crunch in your midweek chicken schnitzel by dunking it in a combination of panko crumbs and crushed rice crackers, and seasoning the crumbs with Japanese sushi vinegar powder.

It was in The Big Easy that he developed the habit of seasoning many dishes with pepper-packed vinegar. He sprinkled it on beans and greens, stews and fried chicken.

Adjust the seasoning if necessary with salt and perhaps a splash of raw vinegar. Serve with a big heap of coarsely mashed potatoes and maybe something green. Coarse Mash ...

Transform raw Brussels sprouts into a flavorful salad by massaging them with rice vinegar and soy sauce. Enhance with ginger, chilies, and sesame oil for a perfect holiday side dish.

Instant Pot Sushi Rice is perfect to make homemade sushi bowls, rolls or sushi bakes. Learn how to make this tasty and flavorful Japenese rice infused with sushi vinegar seasoning. No fail recipe!

Seasoned rice vinegar simply adds salt and sugar to the mix. It’s typically not used in cooking, but instead as a seasoning ingredient for sushi rice, dipping sauces, and dressings.

Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more.

(Set whatever slices for a bit in seasoned rice vinegar or white vinegar with salt and sugar). Add another superfood to the salmon with avocado slices.