Microwaving high-water-content foods can result in little pockets that start heating up much faster than the rest of it. In eggs, investigations have suggested that the yolk may heat up even faster ...

There’s more to your microwave than reheating meals and making popcorn. These 3 microwave hacks will help you save time when ...

Microwaves have many uses you may not have considered before, including poaching eggs. Walmart responds after T-shirt on its ...

There are countless ways to cook an egg. I like a fried egg over easy for a sandwich, poached if there's hollandaise sauce, and deviled if I'm at a party and in the mood to eat five whole eggs before ...

Fried eggs are a staple of British breakfasts, a key component of the Full English (or Full Welsh or Full Scottish or Ulster Fry depending on where in the UK you hail from), which may not be the ...

Perfectly poached eggs should have a runny yolk but whites that are opaque and firm — a tricky thing to master in the kitchen.Traditionally, poaching an egg requires boiling water and a saucepan, but ...

Now that you have warm cake, you can go the extra mile and dollop on some whipped cream, a scoop of ice cream, or rainbow ...

In the movie, Mr Bean crams an enormous turkey into a microwave - with hilariously disastrous results. Now, scientists say ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...

The Richmond and Henrico Health District is sharing food safety and prevention tips this holiday season to prevent the spread ...