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Chicken-fried steak and gravy; biscuits and gravy; meatloaf and gravy ... Eddie Garza founded this homestyle Italian cafe in 1993 with a straightforward mission: “Good food, fast.” ...
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Eat them on their own as an antipasti, stuff into rolls to make meatball subs, use the mix to make ravioli, Italian style meatloaf or just go traditional and eat them like Nonna served them!