Homemade food tastes better — especially when it’s slow-cooked and preserved the traditional way. In this video, we prepare a rich beef stew with vegetables and spices, then seal it in glass jars for ...

This rich, hearty, rib-sticking Hungarian-American goulash is made by stewing big chunks of beef, carrots, and potatoes in a ...

In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon ...

It turns out the secret is not an ingredient, but a technique. Searing your beef—preferably cuts like chuck roast, short ribs ...