Royal Wootton Bassett Town Council is inviting residents to come along enjoy the weekly local outdoor market. The Wednesday market, with only two trading weeks before Christmas, offers a range of ...

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

Nothing beats sinking your teeth into a scone slathered with a hefty dollop of jam, and it turns out they're remarkably straightforward to whip up in just 15 minutes. Chantelle Ellem, a chef and ...

RESIDENTS from Chilterns Court Care Centre in Henley have helped to settle the national debate over how to best eat a scone. A survey of residents from the Orders of St John Care Trust, which runs ...

There's truly nothing more delicious than a fresh, warm scone. Pairing perfectly with a cup of tea or coffee, scones are the ideal sweet treat, especially when covered with butter and jam. If you've ...

Nothing compares to the delight of a freshly baked, warm scone. These sweet treats complement tea or coffee beautifully, especially when slathered with butter and jam. If you haven't tried making them ...

Scones are an afternoon tea staple, particularly the plain or fruit kind, which often include sultanas and currants. Jam and cream are the most popular toppings for light, flaky, and slightly sweet ...

Slathered in clotted cream and oozing with jam, scones represent the pinnacle - and wonderfully decadent - British afternoon tea delicacy. However, they needn't wreak havoc on your waistline if you ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...