California is the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour used to make ...

In January, California became the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour ...

Cairnspring Mills earned The Climate Label certification, becoming the first flour company to receive the distinction, according to Cairnspring. The Climate Label, administered by The Change Climate ...

Cargill officials have confirmed the company will be closing its corn milling plant in Dayton, Ohio, but noted that it will remain operational for at least the next 20 months “to allow time for ...

Rolf Abdon, a co-founder of Abdon Food AB in Sweden and Grain Millers, Inc. in the United States and Canada, died Feb. 21 in Helsinborg. He was 82 years old. Educated at Lund University in Lund, ...

The Alpena Bi-Path is, in many respects, an intersection of art, nature, and community. For fifty years, the pathway has connected neighborhoods, parks, riverfront landscapes, sculptures, memorials, ...

Canadian and American signage, advertising tins, and breweriana soar past estimates High-grade signs doubled and in ...

Rye flour isn’t just for bread. Here’s how it can elevate your baked goods.

Injera is a sour, spongy, pancake-like flatbread that is a staple of Ethiopian cuisine, traditionally made from teff flour.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A historic Oak Ridge mill just ...