Taste and smell are so intimately connected that a whiff of well-loved foods evokes their taste without any conscious effort. Now, brain scans and machine learning have for the first time pinpointed ...

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...

When you bite into a piece of chocolate, you can taste its distinct fruity, nutty and earthy flavours. Now, scientists have gained fresh insights into how the fermentation of cocoa beans can affect ...

For many of us, the flavor of bubble gum is the flavor of childhood. Of course, it’s the taste of bubbles: attempted, successful, and snapped over noses. But it’s also the flavor of jelly beans, ice ...

Fifteen years ago, Flavour N’abania‘s second album, ‘Uplifted,’ dropped onto the music scene. This was a first showcase of his talent. With powerful vocals, masterful highlife production, and a deep ...

CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier items with indulgent taste profiles are all trending with US consumers, ...

Looking for a flavour bomb chicken recipe? Try Marry Me Chicken, a dish that's undeniably flavourful with a creamy texture. Instead of breasts, tender chicken thighs are preferred, but breasts can be ...

Arielle Johnson, Ph.D. ’14, is an established food scientist, advising restaurants and food manufacturers internationally. (Courtesy photo) Arielle Johnson, Ph.D. ’14, knew she wanted to study food ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New York ...

Flavor Flav told Gayle King that the seafood restaurant has been a favorite of his for nearly 30 years Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...