From apple cider vinegar to balsamic and red wine varieties, many vinegars contain beneficial acids and antioxidants.

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There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, what they taste like, and when to reach for each.

Well-balanced and light in color, white wine vinegar is a good choice for marinating poultry, says Vargas. “A white wine vinegar is nice for, say, chicken breasts, where another vinegar may lend ...