They are in your burger buns, your deli meats, your boxed mac and cheese. Phosphate additives — used to boost flavor, ...

Hormel Foods Corporation is now accepting nominations for the 2025 class of 10 Under 20 Food Heroes. The impact-driven program, now in its fourth year, recognizes the efforts of young people across ...

Hormel Foods wants to recognize young local leaders who are addressing food insecurity, and they need the public's help.

One of the most important decisions many food start-ups will make is in which market to apply for novel food approval. What ...

Some of your favorite foods might be hiding bacteria that could make you sick, but Consumer Reports says there are ways to ...

Watching others eat tasty foods may lead to overeating, even in the absence of hunger, according to a new mouse study being ...

When Whole Foods Market made its Idaho debut more than a decade ago, it introduced Boise to all sorts of grocery store bells ...

Protection of our children should include strictly limiting their exposure to non-educational electronic programming.

A new study warns that ultra-processed foods increase inflammation and the risk of chronic diseases, regardless of body ...

Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

Bright reds and yellows aren’t just eye candy—they’re behavioral nudges engineered to make ultra-processed foods irresistible ...