London Coe, the owner of Peace on Fifth who regularly sets up at 2nd Street Market in downtown Dayton, features single origin, bean to bar, ethically sourced craft chocolate from across the globe.

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are disrupting the crop, affecting both the quantity and quality of beans — and ...

Dive into an insightful exploration of cocoa farming and chocolate production. This documentary guides you through the ...

By Felix Larry ESSILFIE Ghana’s economy, historically reliant on cocoa as a leading foreign exchange earner, is facing an alarming downturn in cocoa export revenues. In 2024, cocoa export earnings ...

Valentine's Day often conjures images of chocolates and romance. But the crop behind this indulgence faces an existential threat. Regions l ...

Phytophthora-infected cacao pods develop lesions, which eventually host white fluffy growth before the pods shrivel into a ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

Shoppers buying chocolate in supermarkets are being warned to brace for higher prices due to climate change. Ghana and Ivory ...

The refrigerator at your local grocery store is stocked with countless drink options, but none are as innovative and ...

GhanaWeb published an article revealing that Ghana's first cocoa seeds were not swallowed by Tetteh Quarshie. This discovery was made after GhanaWeb's People and Places team visited Tetteh Quarshie’s ...

It’s a well-known fact that chocolate is a universally loved treat. Unfortunately, the cocoa industry isn’t always as sweet ...

Suggestions that adding five servings of it a week to the diet with hopes of reducing the risk of Type 2 diabetes are ...