Cranberries bring a bright pop of color and a pleasant balance of sweet and tart that works beautifully in holiday desserts.

Cranberries are a winter staple, showing up in everything from baked goods to holiday treats. Their bright, slightly tart ...

Looking for a new vintage dessert to show off at the party? In this video, learn how to make chocolate chip wacky cake pie, a vintage-style recipe that combines the best of both dessert worlds! Keep ...

Chocolate chip cookie cake is a fun twist on a classic chocolate chip cookie, but contains the appeal of a single, crowd-friendly cake. This dessert is perfect for celebrations and can be decorated to ...

1.Preheat your oven to 350. Line a 12 cup muffin tin with paper liners. 2.In a blender, combine the bananas, yogurt, oil, eggs, vanilla, oats, baking powder, baking soda, and cinnamon. Blend it well.

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Crisp, rippled edges and gooey centers make these oversized chocolate chip cookies as dramatic as they are delicious. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Zucchini bread is a great way to use up summer zucchini from your garden or the supermarket. Other recipes I've found online for chocolate zucchini bread had lots of added sugar, so I decided to make ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

Chocolate chip may be the most classic and beloved varieties of cookies, but there's nothing boring about the fan favorite. Whether you prefer yours crunchy or soft, dipped in milk or heated up ...