Discover why slow-cooked, traditional dishes like brisket and kugel are becoming the centerpiece of holiday tables again, ...

Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part ...

Tifany Swulius and Antonio Guevara originally partnered to seek glory at the State Fair of Texas. In a shift that surprised ...

A huge outpouring of support has welcomed Holy Smokes BBQ & Brisket, located at 989 E. Main Street in Yanceyville (formally ...

Barbecue enthusiasts can debate the perfect beverage pairing – is it a hoppy IPA that stands up to the bold flavors of brisket, a smooth bourbon that echoes the smoky notes in the meat, or a robust ...

Braised beef is a rich and hearty dish made by slow-cooking beef in a flavorful soy-based sauce with garlic, onion, and star ...

Chef Amalia Moreno-Damgaard kicks off Day 1 of our 12 Days of Grilling with a recipe for Grilled Brisket with Birria Sauce. 12 Days of Grilling is presented by the Minnesota Beef Council.

In a large bowl or shallow dish, combine Worcestershire sauce, chili powder, garlic, celery salt, pepper and liquid smoke. Cut the brisket in half; add to bowl and turn to coat. Cover and refrigerate ...

DALLAS - Brisket esquites (or elotes) is a dish that perfectly melds "Mexicue" or Tex-Mex cuisine and barbecue. It’s the perfect balance of savory and spicy—from buttery corn, creamy mayonnaise, the ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Need a recipe combo that goes together flawlessly? Look no further than our Braised Brisket with Horseradish Sauce! This timeless flavor duo is coming together just in time for the holidays. When you ...