Whisk in the black vinegar. Remove from the heat and let cool to room temperature. Whisk in the oil and soy sauce. Prepare the eggplants: In a bowl, mix the miso with the mirin. In a nonstick ...

Karena has always loved noodles and she is always whipping up these Asian ones. Black vinegar is a staple in our house and a generous pour gives these noodles a delicious zingy flavour.

It’s a simple recipe made with fresh vegetables ... whisk together the apple cider vinegar, white vinegar, vegetable oil, ...