With a handful of exceptions, Americanized pizza has never quite been D.C.’s strong suit. While a few places contest the perception that Washington is weak when it comes to New York-style slices, the ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The politics of pizza in Chicago always spark fierce debate. Whether it’s ...

From New York-style to Chicago deep-dish, the best pizza in America is waiting for you. We're revealing the best pizza in every state. That said, everyone has their absolute favorite pizza place. But ...

15:19, Fri, Oct 3, 2025 Updated: 15:25, Fri, Oct 3, 2025 When it comes to weekend cooking, many Brits tend to have more time to experiment and make something different. Thankfully, this food recipe ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative slices. Credit...Photographs by Heather Willensky For The New York Times Supported by By ...

Antica Pizzeria Da Michele opens in Tirana on Friday, May 9, 2025, on Rruga Brigada e VIII. The venue hosting the new branch of Antica Pizzeria Da Michele is located in the heart of Tirana, in the ...

Naming the pizzeria after a US president wasn’t Babayoff’s idea. For three decades, it had been called Klinton Pizza, after US president Bill Clinton who visited Israel several times during his term ...

If you’re not drizzling gravy on top of your pizza, you’re doing it wrong. Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused ...

Once again, for the second time, Una Pizza Napoletana, the Lower East Side spot by Anthony Mangieri, was crowned the best pizzeria in the world by 50 Top Pizza, an online guide that focuses on the top ...

Anthony Mangieri has regained his crown. His Una Pizza Napoletana on New York’s Lower East Side has been named the best pizzeria in the world by the organization 50 Top Pizza, a year after sliding ...