I have a no-bad-meals policy,” says comedian and Middlebrow co-host Dan Rosen. “If I’ve had a bad meal, it haunts me for the ...

It’s a large company.” After taking over in 2024, Mitchell wanted to maintain and honor the previous order installed by Jamal ...

There is a lot to like about both the review and the restaurant (they serve Moxie!), but among everything Matthew mentions, ...

Chef Tsuyoshi Hori says he wanted to make sure his restaurant was considerate of its neighbors and unusual location. Illustration: Sunny Wu Down a narrow flight of stairs off a nondescript stretch of ...

What does L.A. lose when its fruteros disappear? The city’s once-omnipresent fruit vendors are vanishing in the face of ICE raids that threaten their very existence.

After years of hosting a roving pop-up, chef Chakriya Un has found a permanent restaurant. It’s still a work-in-progress, but what a work.

Remembering "Will Special" inventor William Philpot.We sadly report the death last week of someone who was not only well-known in the foodie community clustered around Chowhound and later LTHForum ...

If Southern chef Brandon Boudet can tackle U.K. eats at Tom Bergin’s, it would only be fair to let British chef Gavin Mills to take on Southern cooking at Wood & Vine. Every Sunday, Mills is ...

The Chron profiles the young salumi genius.Today’s Datebook profiles Jon Smulewitz, the 34-year-old chef-owner of Dopo (Ed. Note: one of our favorite Italian restaurants of all time) and Adesso ...

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance ...