Turkey meatloaf with Parmesan and red wine is a fresh take on the comfort food favorite. And while it’s delicious served hot, it really shines when served cold the next day as a sandwich.

Maybe it’s my stint as an interim restaurant critic, but lately I can’t stop thinking about meatloaf. It’s not the sort of thing you find on a menu all that often. As a kid, I ate it on the ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal. But that’s never been the case for me. I like my ...

This is an unbelievably tender and loaded with flavor turkey meatloaf with mushrooms recipe. A lighter version of the classic beef meatloaf, this juicy and delicious meatloaf gets a boost in umami ...

Believe me, once you make it, this meatloaf will firmly cement itself in your weekly dinner rotation! In Ina’s original recipe, she calls for five pounds (!) of ground turkey.

Meatloaf is one of those retro dishes that seems to have been left in the past. I haven’t seen it on many restaurant menus nor have I been bombarded with recipe videos for it on my social media ...

If your kosher turkey has been pre-salted, Baruch suggested placing the turkey on a large sheet tray in the fridge, uncovered for at least 24 hours, or up to 2 days ahead.

In a medium skillet, heat the olive oil until shimmering. Add the onion, garlic and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the onion is ...

Check out our best 32 turkey recipes for ideas—try them and you might just start a new Thanksgiving tradition. The way we see it, there are a couple solid routes to the perfect roast turkey.

1 lb. ground turkey 1/4 cup Parmesan cheese 1/4 cup Italian breadcrumbs 1/4 cup tablespoon chili sauce (plus more for topping) 1-2 teaspoons Worcestershire sauce 1 medium onion, chopped 2 cloves ...