The production of ethanol from sorghum grains was investigated in the present work. Initially, starch enzymatic hydrolysis was investigated using commercial α-amylase and glucoamylase, considering ...
In cookies, this can enhance desirable browning through Maillard-driven color development. In crackers, however, excessive dextrinization may lead to undesirable stickiness or darker-than-intended ...
Multi-omics analyses reveal redundant functions of yeast mRNA decapping activators Scd6 and Edc3 in facilitating recruitment of helicase Dhh1 and accelerating degradation of transcripts required for ...
The Chosun Ilbo on MSN
Generational Clash Over Revised Science Terms Like 'Amylase' and 'Iodine'
Ms. Seo, 45 years old, a homemaker living in Gwangmyeong, Gyeonggi Province, was startled when she recently saw her middle ...
Cornstarch is high in calories and carbohydrates but low in essential nutrients. Most people eat cornstarch in small amounts, so it generally doesn't need to be limited. However, cornstarch can raise ...
School of Food Science and Bioengineering, Tianjin Agricultural University, 300392, Tianjin, China School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, 300457, ...
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