Eating less sodium and more potassium may help reduce your risk of hypertension. Eat more fruits, vegetables, nuts, legumes and salmon to increase your potassium intake.
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I’m a dietitian who relied on Factor for a year—was it worth it?
I’m really good about planning dinners for the family, but when it comes to prepping meals for myself, especially lunch, I ...
These everyday foods pack more sodium than a small order of French fries.
Registered dietitians agree that this protein-packed menu item can be a nutritious choice when you’re on the go. Here’s why ...
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