Idli is a popular South Indian steamed cake made from fermented batter of parboiled rice and lentils. Served with coconut ...

“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

Black rice was once tightly controlled and served only to elites. Today, it's a versatile grain you can easily incorporate ...

Here's my real-life recipe for Veggie Porridge from The Legend of Zelda: Tears of the Kingdom. Ingredients: 1 cup leftover ...

Hence the hot water. Warmth is believed to support the spleen and stomach, which, in TCM, are central to digestion and energy ...

Which Cuckoo rice cooker is best? Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis. But if you’re short on time, you may not be ...

" People who have a higher fibre intake will live longer, have less cardiovascular disease, fewer cancers and are at a lower ...

Taro porridge is a common breakfast option in many African countries. The dish is prepared by boiling taro until soft and ...

Thai food is as varied and vibrant as the country itself, from haute hotel restaurant cuisine to everyday family fare ...

Why were the cuisines of Pampanga and Iloilo conspicuously absent from the Philippines’ Michelin Guide? The former has long ...

At 81, Do Thi Huong still rises at dawn to cook and serve meals at her one-square-meter “count-the-dishes” food stall in Ba Dinh District.

Buldak miyeok tang myeon has become one of South Korea’s most talked-about food trends. Read more at straitstimes.com. Read ...